THE IDEAL PLACE Saturday 2/18/12
Appetizers
Crab Cakes
Served with caper dill
$11
Vegetable Egg Rolls
Ginger soy & Springroll sauce
$8
NOLA BBQ Prawns
Cajun spiced prawns braised w/ Ideal Pale ale finished in a NOLA style BBQ butter.
$11
Hawaiian BBQ Chicken Pizza
House BBQ sauce, chicken pieces, cilantro, red onions & pineapple with fontina cheese
$13
Cajun Fried Artichoke Hearts
Fried baby artichokes served with remoulade sauce
$11
Escargot
Sautéed in garlic white wine butter
$9
Oyster Shooters
Fresh oysters served in a chilled vodka infused lobster gazpacho
$3
1/2 Dozen Fresh Bluepoint Louisiana Oysters
Char-Grilled, Fried, Raw or combo of them
$11
Smoked Salmon Pizza
House smoked salmon, fresh dill, bleu cheese, asiago & white sauce
$13
Softshell Crab
Fried & served over garlic bread w/ remoulade, creole slaw & home made pickles
$11
Soup's & Salad's
Soup of the Day
Tomato Bisque......Manhattan Clam Chowder
$4 / $6
House Salad
Mixed Greens, tomato, cucumber tossed with choice of dressing
$5/ $7
Beet Salad
Mixed greens, fresh beets, toasted walnuts, red onions, oranges, and tossed with balsamic chive vinaigrette & feta cheese
$7/ $10
Strawberry Spinach Salad
Spinach tossed in mint-basil strawberry vinaigrette with pinenuts, red onions & goat cheese
$7 / $10
Pear Salad
Sliced pears over mixed greens tossed w/ bleu cheese crumbles, jicama, carrots & red onions in a poppy seed vinaigrette
$9
Add to salads: Chicken $3 - Shrimp $7 - Beef $10*-
Pasta
Ideal Pasta
Prosciutto, peas, mushrooms, onions and linguini pasta tossed with an asiago basil cream sauce. $15
Broccoli Alfredo Pasta
Broccoli, tomatoes, mushrooms, onions & garlic sautéed and finished in an alfredo sauce. $15
Beef Bayonne
Filet of Beef tips sautéed with mushrooms, peppers and onions in a shinerbock beer redcuction sauce. $15
Seafood Pasta Grill
Grilled sea scallops served over sautéed cajun spiced shrimp, mussels & crawfish tossed in our spicy capered marinara $23
Add: Chicken $3 - Shrimp $7 - * Beef $10- Softshell Crab $5-
Entrées
Alaskan Baby Halibut
Alaskan halibut filet braised in a fresh mixed herb tomato vinaigrette tossed with angel hair pasta. $23
Sautéed Hawaiian Butterfish
Pan sautéed in lemon butter served w/ grilled artichoke-crimini mushroom salad & purple lemon basil zucchini relish. $21
Sea Scallops & Risotto
Cast iron seared scallops served over truffled mushroom risotto. $21
Grilled Blackened Mako Shark
Mako grilled in our cajun marinade & topped with a pineapple-kiwi salsa. $17
Creole Louisiana Etouffée
Louisiana crawfish, shrimp & crab cooked in a dark roux w/ tomatoes, onions, celery & peppers served over rice. $15
Chicken Picatta
Chicken breast sautéed with lemon, capers & white wine, served with angel hair pasta. $15
Walnut Encrusted Maple Leaf Duck Breast
Seared 5-spice walnut encrusted duck breast finshed with a blueberry-pomegranate glaze. Served w/ goat cheese potato au gratin. $19
Grilled Pork Chop
Basil Pesto marinated & grilled pork chop topped with a rosemary demi glace. $18
The Flintstone
16oz Colorado Lamb foreshank braised with special oil, white wine, tomatoes, onions, carrots & celery. $21
