Appetizers
Crab Cakes
Served with caper dill $11
Vegetable Egg Rolls
Ginger soy & Springroll sauce 8
Marinated Mozzarella & Grilled Chicken Sausage
Sundried tomato stuffed chicken sausage served w/ marinated mozzarella, grilled artichoke & mushroom salad $13
NOLA BBQ Prawns
Cajun spiced prawns braised w/ Ideal Pale ale finished in a NOLA BBQ butter.11
Crab & Shrimp Mac n Cheese
Cajun shrimp, mushrooms, onions & brandy cheese sauce baked with a shrimp & crab crumb. 11
Chicken Sausage Pizza
Sundried tomato chicken sausage, roasted red peppers, onions, fontina cheese and pesto 13
Escargot
Sautéed in garlic white wine butter 9
Softshell Crab
Fried & served over garlic bread w/ remoulade, creole slaw & pickles 11
Spinach Pizza
Thin crust w/ baby spinach, tomatoes, garlic, feta cheese and olive oil. 13
Ideal Chowder
Chopped little neck Clams, Redfish & Prawns in a New England Style Chowder 15
Soup's & Salad's
Soups of the Day
Tomato Bisque....Creole Crab, Shrimp & Sausage Okra Gumbo $4/6
House Salad
Mixed Greens, tomato, cucumber tossed with choice of dressing $5/7
Spinach Salad
Baby spinach tossed w/ raspberry vinaigrette, artichokes, bacon, tomatoes, onions & goat cheese $7/10
Beet Salad
Mixed greens, fresh beets, toasted walnuts, red onions, oranges, and tossed with balsamic chive vinaigrette & feta cheese. $7/10
Grilled Vegetable Salad
Baby spinach tossed w/ balsamic vinaigrette & served with grilled onions, zuchinni, asparagus & red peppers. Crumbled bleu cheese $10
Add to salads: Chicken $3 - Shrimp $7 - Beef $10*-
Pasta
Ideal Pasta
Prosciutto, peas, mushrooms, onions & linguini pasta tossed w/ asiago basil cream sauce. $15
Ragu
House made Ragu sauce with Itlalian sausage & ground filet &chorizo sausage $15
Lobster Ravioli
Sautéed with onions, tomatoes, leeks & mushrooms in a brandy cream sauce. $21
Seafood Pasta
Cajun spiced prawns, louisiana crawfish, lobster, scallops & cajun fried softshell crab served w/ angel hair tossed in a spicy capered marinara $31
Add: Chicken $3 - Shrimp $7 - * Beef $10- Softshell Crab $5-
Entrées
Copper River Sockeye Salmon
Alaskan copper river salmon filet pan seared in herbed olive oil & topped with a tarragon aioli. $27
Louisiana Red Fish
Louisiana Red fish pan seared & finished in a braised tomato-basil sauce. $25
Sautéed Hawaiian Butterfish
Pan sautéed in lemon butter served w/ grilled artichoke-mushroom salad & purple lemon basil zucchini relish. $23
Honey Glazed Chicken Breast
Cajun spiced grilled chicken breast glazed in a spicy honey mustard sauce. $15
Blueberry BBQ Pork Chop
Mint pesto grilled pork chop served with blueberry & corn arugula salad topped with blueberry BBQ. $18
Bleu Cheese Pesto Filet
6oz dijon rubbed filet grilled & basted with a rosemary demi glace and topped w/ bleu cheese pesto $25
The Flintstone
16oz Colorado Lamb foreshank braised with special oil, white wine, tomatoes, onions, carrots & celery. $25
Dry Aged 14oz Rib-Eye
60 day dry aged bone-in Ribeye grilled & basted w/ brandy-herb butter served w/ patron carmelized cajun onions. $40
