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Ideal Location

212 Territorial Road
Benton Harbor MI

269-934-0460

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The Ideal Place
 
  (269) 934-0460 
 
   4/24/2015 
 
Wednesday's
 
$15.00 Full Slab Asian BBQ Ribs
$5.00 Martinis
1/2 Off Draft Beer
 
Thursday's
 
$1.50 Oyster Night
1/2 Off Select Bottles of Vino
 

   NOW SERVING DRAFT BEER...  TO - GO!!!    

32oz HOWLERS

$8.00 FILL

$4.00 ONE TIME DEPOSIT

 

 

Appetizers

 

NOLA BBQ Shrimp

Cajan seasoned shrimp, braised in a NOLA BBQ butter   11

Vegetable Egg Rolls 

Ginger soy and Springroll sauce   8

Meat Lovers Pizza

Ground Bison, pork, chorizo, provolone & asiago cheese with a  basil-marinara  13

Moroccan Scallops

Seared Diver Sea Scallps baked in our house-made Moroccan Sauce  15

Oysters in the Half Shell

Available Char grilled, raw, deep fried or rockefeller  12/21

Crawfish Etouffee

Crawfish sauteed with peppers, onions & celery in a dark cajun roux   11

Crab Cakes
Served with caper dill sauce   11


 

 Salads 

House Salad 
Mixed Greens, tomato, cucumber and onions tossed with raspberry vinaigrette dressing   5/7

Apple & Avacado Salad

Romaine, dried cherries, red onions, jicama, tomatoes, feta cheese, granny smith apple & avocado slices tossed in our house-made lemon vinaigrette   12

Spinach Salad
Tossed with red onions, cucumbers, fresh tomatoes, artichokes, pine nuts, balsamic vinaigrette and Feta cheese   7/10

Wedge Salad
Stacked baby romaine leaves with bacon bits, bleu cheese crumbles, tomatoes, red onions and shredded carrots with house made bleu cheese dressing   7/10

Pickled Beet Salad
Pickled beets, mixed greens, walnuts, red onions and oranges tossed with balsamic chive vinaigrette and goat cheese   7/10
                     

                   

All Salads Available With Your Choice of House Made Dressing:  Balsamic Chive Vinaigrette, Raspberry Vinaigrette, Lemon Vinaigrette, Creamy Blue Cheese, Creamy Parmesan Cracked Peppercorn, Creamy Wasabi             

 

Add:   Chicken  5 / Shrimp  7 / Softshell Crab  9 / Salmon 13 / Scallops 13

 


 

Pasta

 

Ideal Pasta

 Prosciutto, mushrooms, peas, onions and linguini tossed with asiago basil cream sauce  18

Greek Pasta

Artichokes, sun-dried tomatoes, kalamata olives, mushrooms, fresh spinach, garlic, onions, feta cheese & rotini pasta tossed in a white wine sauce  17

Wild Mushroom Risotto

Risotto sauteed with wild mushrooms, onions, tomatoes, eggplant, zuchinni, peppers & garlic  18

Pasta Marinara

Angel hair pasta tossed with our fresh basil marinara sauce  17

                                                                                                

              Add to Pasta's:  Chicken  5 / Shrimp  7 / Softshell Crab  9 / Salmon 13 / Scallops 13 

All dishes topped with Asiago cheese

 


Entrées

Bourbon N.Y. Strip
 Hand cut bourbon marinated 10 oz strip finished with a blue cheese pesto and served with mashed potatoes & steamed vegetables   21

Etouffee

Crawfish, shrimp, onions, celery & peppers in a dark cajun roux topped with a soft-shell crab   32

Chicken Parmesan

Baked asiago crusted chicken breast served with linguine tossed in a basil cream sauce   18

The Flintstone

16 oz Colorado Lamb foreshank braised with our special oil, white wine, tomato, onion, carrot and celery ragout   24

Ahi Tuna

Seared in toasted sesame seeds and finished with a ginger honey soy glaze   24

Grilled Pork Chop

Pesto rubbed bone-in pork chop finished with a rosemary demi sauce. served with mashed potatoes and steamed vegetables  18

Grilled Salmon

Finished with a Sriracha-Wasabi. Served with steamed vegetables and rice  21

 

Attention: The Michigan Department of Health has determined that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions!