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Ideal Location

212 Territorial Road
Benton Harbor MI

269-934-0460

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 The Ideal Place 
(269) 934-0460  
 
Tuesday 4/22/14
 Every Wednesday 
 

$13 Full Slab of Asian Ribs

$2.50 Craft Pints & $5 Martinis 

Every Thursday

$1.50 Oysters & $5 Martinis 

Special prices may not apply to large parties and private bookings  

 

 NOW SERVING CRAFT DRAFT  

TO - GO    

32oz HOWLERS $4 ONE TIME DEPOSIT

$8.00 FILL

  

Appetizers 

 

Crab Cakes
Served with caper dill sauce $11

Cajun Grilled Shrimp
Cajun spiced and served with creamy wasabi sauce $11

Vegetable Egg Rolls
Ginger soy & Springroll sauce $8

Asian BBQ Ribs
1/2 slab baby back pork ribs with our spicy Asian BBQ sauce  with a side of house made cajun potato chips $11

Grilled Oysters
Grilled blue point oysters, also served raw or fried $21/$12

Oysters Rockefeller
1/2 dozen blue point oysters baked with butter, spinach & cheese $12

Cannelloni
Stuffed with fontina,ricotta and fresh mozzarella cheeses, spinach and onions baked with a creamy basil marinara $10


Soups & Salads


Soup of the Day   $4/$6

House Salad 
Mixed Greens, tomato, cucumber and onions tossed with raspberry vinaigrette dressing  $5/$7

Spinach Salad
Tossed with red onions, cucumbers,  fresh tomatoes, artichokes, pine nuts, balsamic vinaigrette & Feta cheese $7/$10

Wedge Salad
Stacked baby romaine leaves with bacon bits, bleu cheese crumbles, tomatoes, red onions & shredded carrots with house made bleu cheese dressing $7/$10

Beet Salad
Beets, mixed greens, walnuts, red onions, oranges tossed with balsamic chive vinaigrette & goat cheese.  $7/$10
                     

                    All Salads Available With Your Choice of House Made Dressing

Add to salads: Chicken $5 -  Shrimp $7  - Chicken Sausage $7 - Soft Shell Crab $9

 

Attention: The Michigan Department of Health has determined that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions


Pasta

Ideal Pasta
Prosciutto, mushrooms, peas, onions and linguini tossed with asiago basil cream sauce  $15

Seafood Pasta
Sautéed shrimp, crawfish and fried soft shell crab served with angel hair pasta in a spicy capered marinara $27

Smoked Salmon Pasta
House smoked Atlantic salmon tossed with fettuccine, peas, onions and tomatoes in a fresh dill and gorgonzola cream  sauce $18

Chicken Picatta
Chicken breast sautéed with lemon, capers & white wine, served with angel hair pasta.  $15

Pasta Marinara
Angel hair pasta tossed with our fresh basil marinara sauce $13
                                                                                                         

                                           All pastas topped with Asiago cheese

                     Add: Chicken $5 - Shrimp $7 - Chicken Sausage $7 - Soft Shell Crab


Entrées

Sautéed Hawaiian Butterfish
Pan sautéed in lemon butter served with grilled artichoke-mushroom salad  tossed in a kalamata olive vinaigrette & topped with lemon basil zucchini relish $23

Mahi Mahi
Grilled and served with a papaya and grilled pineapple fruit salsa $21

Creole Louisiana Etouffée
Fried soft shell crab, cajun shrimp & crawfish sautéed with onions, peppers, celery, sausage & tomatoes in a dark cajun roux $27
 

Rib-Eye
Dijon rubbed 12oz boneless steak topped with rosemary demi - glace and bleu cheese pesto $24

Grilled Pork Chop
Basil pesto grilled & drizzled with rosemary demi glace $18

BAR BITES

All Sandwiches Served With House Cut Cajun Potato Chips


Shrimp Po-Boy
Beer battered shrimp served on toasted french bread with ginger creole slaw, remoulade $10

Oyster Po-Boy
Flash fried & served on toasted french bread with ginger creole slaw and remoulade  $10

Cajun Chicken Sandwich
Grilled seasoned chicked breast with smoked gouda, ginger creole slaw, house pickles and remoulade on a toasted baguette $12

Bison Burger
1/2 pound bison patty served with patron carmelized onions, smoked gouda, remoulade and house made pickles on a pretzel bun $12

 

*Attention: The Michigan Department of Health has determined that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 

 


18% Gratuity may be added to parties of eight or more