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Ideal Location

212 Territorial Road
Benton Harbor MI

269-934-0460

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 The Ideal Place 
(269) 934-0460  
 
Tuesday 4/15/14
 
Every Wednesday 
 

$13 Full Slab of Asian Ribs

$2.50 Craft Pints & $5 Martinis 

Every Thursday

$1.50 Oysters & $5 Martinis 

Special prices may not apply to large parties and private bookings  

 

 NOW SERVING CRAFT DRAFT  

TO - GO    

32oz HOWLERS $4 ONE TIME DEPOSIT

$8.00 FILL

  

Appetizers 


Spinach and Artichoke Dip
Baked artichokes, spinach, onions, asiago and fontina cheese, served with  tortilla chips $10

Cajun Grilled Shrimp
Cajun spiced and served with creamy wasabi sauce $11

Vegetable Egg Rolls
Ginger soy & Springroll sauce $8

Bison and Cheese Pizza
Ground buffalo meat, asiago,  fontina and freah mozzarella cheese with a mushroom and onion marinara $13

Steamed Mussels
Sautéed in a spicy capered marinara sauce $12

Asian BBQ Ribs
1/2 slab baby back pork ribs with our spicy Asian BBQ sauce  with a side of house made cajun potato chips $11

Crab Cakes
Served with caper dill sauce $11


Soups & Salads


Soup of the Day   $4/$6

House Salad 
Mixed Greens, tomato, cucumber and onions tossed with raspberry vinaigrette dressing  $5/$7

Spinach Salad
Tossed with red onions, cucumbers,  fresh tomatoes, artichokes, pine nuts, balsamic vinaigrette & Feta cheese $7/$10

Wedge Salad
Stacked baby romaine leaves with bacon bits, bleu cheese crumbles, tomatoes, red onions & shredded carrots with house made bleu cheese dressing $7/$10

Beet Salad
Beets, mixed greens, walnuts, red onions, oranges tossed with balsamic chive vinaigrette & goat cheese.  $7/$10
                     

                    All Salads Available With Your Choice of House Made Dressing

Add to salads: Chicken $5 -  Shrimp $7  - Chicken Sausage $7 - Soft Shell Crab $9

 

Attention: The Michigan Department of Health has determined that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions


Pasta

Ideal Pasta
Prosciutto, mushrooms, peas, onions and linguini tossed with asiago basil cream sauce  $15

Seafood Pasta
Sautéed shrimp, crawfish and mussels served with angel hair pasta in a spicy capered marinara $27

Pasta Marinara
Angel hair pasta tossed with our fresh basil marinara sauce $13
                                                                                                         

                                           All pastas topped with Asiago cheese

                     Add: Chicken $5 - Shrimp $7 - Chicken Sausage $7 - Soft Shell Crab


Entrées

Salmon
Atlantic salmon grilled with a dijon marmalade glaze $21

Mahi Mahi
Grilled and finished with a red curry coconut sauce $21

Chicken & Sausage Jambalaya
Chicken, polish and andouille sausage jambalaya with a piece of house made corn bread $15

Rib-Eye
Dijon rubbed 12oz boneless steak topped with rosemary demi - glace and bleu cheese pesto $24

The Flintstone
16 oz Colorado Lamb foreshank braised for four hours with special oil, white wine and a tomato, onion, carrot  and celery ragout $26

Asian BBQ Ribs
Full slab topped with our Asian BBQ sauce served with house cut cajun potato chips $21

Grilled Chicken with  Sriracha - Wasabi Remoulade
Cajun spiced chicken breast grilled & finished with a sriracha - wasabi remoulade $15

 
BAR BITES

All Sandwiches Served With House Cut Cajun Potato Chips


Shrimp Po-Boy
Beer battered shrimp served on toasted french bread with ginger creole slaw, remoulade $10

Oyster Po-Boy
Flash fried & served on toasted french bread with ginger creole slaw and remoulade  $10

Cajun Chicken Sandwich
Grilled seasoned chicked breast with smoked gouda, ginger creole slaw, house pickles and remoulade on a toasted baguette $12

Bison Burger
1/2 pound bison patty served with patron carmelized onions, smoked gouda, remoulade and house made pickles on a pretzel bun $12

 

*Attention: The Michigan Department of Health has determined that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 

 


18% Gratuity may be added to parties of eight or more