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Ideal Location

212 Territorial Road
Benton Harbor MI

269-934-0460

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The Ideal Place
 
  (269) 934-0460 
  

Friday 9/19/14

 Wednesday
$15.00 Full Slab Asian BBQ Ribs
$5.00 Martinis
1/2 Off Craft Pints
 
Thursday 

$1.50 Oysters

$5.00 Martinis

   NOW SERVING CRAFT DRAFT  

TO - GO    

32oz HOWLERS $4.00 ONE TIME DEPOSIT

$8.00 FILL

$10.00 on limited releases an stouts

  

 

Appetizers


Vegetable Egg Rolls
Ginger soy and Springroll sauce $8

Crab Cakes
Served with caper dill sauce $11

NOLA BBQ Shrimp
Cajun spiced shrimp braised with Abita IPA BBQ butter $11

Asian BBQ Ribs
1/2 slab of baby back pork ribs with our spicy Asian BBQ sauce with a side of house made cajun potato chips $12

Grilled Oysters
Grilled blue point oysters, also served raw or fried $21/$12

Stuffed Pepper
Chicken & sausage jambalaya stuffed green pepper baked with asiago cheese and marinara sauce $9

Spinach Pizza
Spinach, Feta and Asiago cheese, tomatoes,
fresh basil and garlic, Olive oil base $13

Sautéed Calamari
Sautéed in a spicy capered marinara $10


Soups & Salads


Soup of the Day   $4/$6

House Salad 
Mixed Greens, tomato, cucumber and onions tossed with raspberry vinaigrette dressing $5/$7

Spinach Salad
Tossed with red onions, cucumbers, fresh tomatoes, artichokes, pine nuts, balsamic vinaigrette and Feta cheese $7/$10

Blueberry Apple Avocado Salad
Arugula, sundried cherries, red onion, jicama, tomatoes and fetta tossed with a lemon vinaigrette $12

Wedge Salad
Stacked baby romaine leaves with bacon bits, bleu cheese crumbles, tomatoes, red onions and shredded carrots with house made bleu cheese dressing $7/$10

Beet Salad
Beets, mixed greens, walnuts, red onions and oranges tossed with balsamic chive vinaigrette and goat cheese $7/$10
                     

                    All Salads Available With Your Choice of House Made Dressing

         Add to salads: Chicken $5 -  Shrimp $7


Attention: The Michigan Department of Health has determined that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions


Pasta

Ideal Pasta
Prosciutto, mushrooms, peas, onions and linguini tossed with asiago basil cream sauce $18

Seafood Pasta
Sautéed shrimp, crawfish and a fried soft shell crab tossed in angel hair pasta with a spicy capered marinara $27

Greek Pasta
Sautéed artichokes, tomatoes, capers, kalamata olives, mushrooms, fresh arugula, garlic, onions and feta cheese with rotini $17

Ragu
Hearty ragu sauce of pork, bison and chorizo over linguine $18

Pasta Marinara
Angel hair pasta tossed with our fresh basil marinara sauce $15
                                                                                                         

 All dishes topped with Asiago cheese

       Add: Chicken $5 - Shrimp $7 - Softshell Crab $9


Entrées


Alaskan Coho Salmon
Served with a whiskey barrel aged maple syrup glaze $21

Sautéed Hawaiian Butterfish
Pan sautéed in lemon butter served with grilled artichoke-mushroom salad tossed in a kalamata olive vinaigrette and topped with lemon basil zucchini relish $23

Creole Louisiana Etouffée
Fried soft shell crab, cajun shrimp and crawfish sautéed with onions, peppers, celery, sausage & tomatoes in a dark cajun roux $27
 

Filet Mignon
Hand cut 6oz filet with bleu cheese pesto $34

Rib-Eye
Dijon-rubbed 12oz boneless steak topped with rosemary demi glace and bleu cheese pesto $28


Asian BBQ Ribs
Full slab topped with our Asian BBQ sauce served with house cut cajun potato chips $21

Grilled Pork Chop
With a Pinot noir, bluberry, Thornberg & co. Stanley plumb reduction $18

Sautéed Chicken
Breast of chicken served with a red curry peanut sauce $17

BAR BITES

All Sandwiches Served With House Cut Cajun Potato Chips


Shrimp Po-Boy
Beer battered shrimp served on toasted french bread with ginger creole slaw, remoulade $12

Soft Shell Crab Po-Boy
Beer Battered crab served on toasted french bread with creole slaw and  remoulade
 $12

Stuffed Pepper
Chicken & sausage jambalaya stuffed green pepper baked with asiago cheese and marinara sauce $9

Chicken and Sausage Jambalaya
Chicken, polish and andouille sausage jambalaya with house made cornbread $11

Bison Burger
1/2 pound bison patty served with patron carmelized onions, smoked gouda, remoulade and house made pickles on a pretzel bun $12

Asian BBQ Ribs
1/2 slab of baby back pork ribs with our spicy Asian BBQ sauce with a side of house made cajun potato chips $12

Crawfish Etouffée
Crawfish sautéed with peppers, onions & celery in a dark cajun roux $11

 

*Attention: The Michigan Department of Health has determined that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.